Danbooka
재료
조리법
pour it in and mix it.
Danbooka는 블랙 커피 한 잔에 Everclear 고도수 증류주를 더한 간단한 핫 커피 칵테일로, 커피의 자연스러운 쓴맛과 고도수 알코올의 압도적인 열기가 만나는 독특하고 강렬한 음료입니다. ABV 18.53%로, 완성된 칵테일보다는 강화된 커피에 가깝습니다. 뜨겁게, 그리고 빠르게 마시도록 설계된 음료입니다.
History & Origins
Danbooka is a folk recipe with disputed origins, its name having no widely documented etymology, suggesting it originated as a personal or regional bar creation. The practice of adding high-proof spirits to coffee is a universal tradition across many cultures, from Irish Coffee to the Italian caffè corretto. Using Everclear — at 75.5% or 95% ABV depending on the state — rather than whiskey or brandy is an unusual choice that reflects college bar culture. No single creator has been credited.
Tasting Notes
Aroma: Strong brewed coffee with the intense, neutral alcohol vapor of Everclear. Palate: Bitter and coffee-forward, with the Everclear adding a sharp, neutral alcohol heat; there is no sweetener to offset the intensity. Finish: Long and bitter, with a prolonged alcohol burn.
Pro Tip
Use freshly brewed, strong coffee as the base to provide enough flavor to stand up to the intensity of the Everclear.
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