Cream Soda
재료
- Spiced rum 1 oz
- Ginger ale Fill
조리법
Pour 1oz of Spiced Rum into a highball glass with ice. Fill with Ginger Ale.
Cream Soda는 하이볼 글라스에 스파이스드 rum과 진저에일을 결합해 달콤한 바닐라-스파이스 크림소다를 연상시키는 알코올 음료입니다. ABV 23.4%로, 적은 양의 rum이 진저에일의 단맛과 탄산으로 잘 감춰지지만, ABV는 일반적인 하이볼보다 농도가 높은 것을 반영합니다. 스파이스드 rum의 바닐라와 시나몬 향이 진저에일과 자연스럽게 어울립니다.
History & Origins
Cream Soda is a modern bar cocktail with disputed origins, its name referencing the flavor profile it evokes rather than any actual cream ingredient. The pairing of spiced rum with ginger ale is a natural and popular combination that became widely known as the ginger beer and spiced rum cocktail trend grew in the early 2000s. No single inventor or historical documentation exists for this specific recipe.
Tasting Notes
Aroma: The warm vanilla, cinnamon, and spice of spiced rum mingling with the ginger and sweetness of ginger ale. Palate: Sweet and refreshing; the spiced rum's vanilla and cinnamon character integrates beautifully with the ginger ale's effervescence and ginger spice, creating a distinctly cream-soda-like flavor profile. Finish: Clean and sweet, with a warm spice note.
Pro Tip
Use a full highball glass of ice and pour the ginger ale gently down the side to preserve carbonation, adding the spiced rum over the top.
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