Corn n Oil
재료
- Lime 1/2
- Falernum 1/3 oz
- Angostura Bitters 2 dashes
- Añejo Rum 1 oz
- blackstrap rum 1 oz
조리법
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Corn 'n' Oil은 바베이도스의 클래식 칵테일로, 라임을 falernum과 Angostura Bitters로 뮬링하고 에이지드 rum을 더한 후 블랙스트랩 rum을 위에 플로팅해 극적인 투톤 외관과 당밀의 깊은 풍미를 만들어냅니다. ABV 23.17%의 대담하고 세련된 칵테일로, 에이지드 rum의 부드러움과 블랙스트랩의 강렬하고 어두운 캐릭터의 대조가 인상적입니다. 이름은 다크 rum 플로팅이 밝은 음료와 이루는 시각적 대조에서 유래했습니다.
History & Origins
Corn 'n' Oil is a traditional Barbadian cocktail with roots in the island's rum culture, where the drink has been enjoyed for generations. Its origin is disputed, though its use of falernum — a spiced, lime-flavored syrup with strong ties to Barbadian cocktail history — marks it as authentically Caribbean. The floating of blackstrap rum to create a visual and flavor contrast is a technique long associated with Barbadian bartending tradition.
Tasting Notes
Aroma: Muddled lime and the spiced, almond-clove character of falernum, with the complex spice of Angostura Bitters and the dark molasses of the aged rums. Palate: A complex interplay of lime tartness, spiced sweetness from falernum, and the deep molasses-fruit character of aged and blackstrap rum; Angostura adds layers of spice. Finish: Long and warming, with lingering rum, spice, and lime.
Pro Tip
Float the blackstrap rum last by pouring it slowly over the back of a bar spoon onto the surface of the drink for a dramatic dark layer on top.
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