Campari Beer는 놀랍도록 단순한 두 가지 재료의 아페리티보로, 라거 맥주 한 병에 소량의 Campari를 더해 분홍빛을 띠게 하고 이탈리안 아페리티프의 씁쓸하고 허브 향 가득한 복잡성을 더합니다. ABV 단 4.21%로 알코올 도수가 매우 낮고 부담 없이 즐길 수 있는 음료이며, 이탈리안 아페리티보 문화와 차가운 맥주의 매력을 완벽하게 연결합니다. Campari의 쓴맛이 맥주의 홉 향을 더욱 살려줍니다.
History & Origins
Campari Beer is a popular Italian aperitivo tradition, particularly in northern Italy where Campari was created in Milan in 1860 by Gaspare Campari. Adding Campari to beer is a common informal practice in Italian bars and cafes, especially during the aperitivo hour. The precise origin of the recipe as a named cocktail is disputed, though the practice is well-established in Italian drinking culture.
Tasting Notes
Aroma: The light hop and grain character of lager with the distinctive orange-rhubarb bitterness of Campari. Palate: Refreshing and sessionable; the lager's effervescence carries the Campari's bitter-orange flavor evenly throughout the drink, creating a pleasantly bitter and lightly sweet aperitivo. Finish: Clean and bitter, with a characteristic Campari aftertaste.
Pro Tip
Add the Campari to the empty glass first, then pour the cold lager over it to ensure even integration without disrupting the beer's foam.
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