Broadside
재료
- 151 proof rum 1 shot
- Scotch 1/2 shot
- Bitters 3 drops
- Wormwood 1 Fresh
- Ice cubes
조리법
Half fill the glass with ice cubes. Crush the wormwood and add to ice. Pour rum, scotch and butters, then serve!
Broadside는 151 증명 럼과 스카치 위스키를 비터스와 신선한 쑥과 결합하여 얼음 위에 강렬하게 향기롭고 강력한 음료를 만드는 고도수 칵테일입니다. 26.61% ABV로 고도수 럼과 스카치의 조합이 비터스의 식물성 쓴맛과 쑥의 독특한 허브 특성에 의해 완화되는데, 쑥은 역사적으로 압생트 생산에 사용되었습니다.
History & Origins
Broadside is a modern cocktail with disputed origins, its nautical name evoking the firing of cannon from the side of a warship — an apt metaphor for the drink's powerful alcohol content. The use of wormwood (Artemisia absinthium) is an unusual and intriguing ingredient choice that references the absinthe tradition. The combination of high-proof rum and Scotch reflects a creative approach to building strength and complexity through the pairing of two distinctly different spirits.
Tasting Notes
Aroma: Intense alcohol from the 151 rum, smoky malt from the Scotch, the complex herbal bitterness of bitters, and a distinctive wormwood herbal note. Palate: Powerful and complex; the high-proof rum's heat and molasses meet the Scotch's smoke and malt, with bitters adding depth and the crushed wormwood contributing a bitter, aromatic herbal character. Finish: Long, warm, and herbal.
Pro Tip
Crush the fresh wormwood gently before placing it on the ice to release its aromatic oils, using it as both a garnish and an aromatic infusion in the glass.
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