Bijou
재료
- Orange bitters 1 dash
- Green Chartreuse 1 oz
- Gin 1 oz
- Sweet Vermouth 1 oz
조리법
Stir in mixing glass with ice and strain
Bijou는 진, 그린 샤르트뢰즈, 스위트 버무스를 동등한 비율로 조합하고 오렌지 비터스 한 방울을 더한 희귀하고 강렬한 풍미의 칵테일로, 클래식 칵테일 전통에서 가장 복잡하고 허브향이 강한 음료 중 하나를 만들어냅니다. 28.49% ABV로 샤르트뢰즈의 허브 화력이 중심에 있는 강력하고 요구하는 칵테일입니다. 이름은 프랑스어로 보석을 의미하며, 세 가지 보석 같은 재료를 지칭합니다.
History & Origins
The Bijou was created in the late 19th century by Harry Johnson, and appears in his 1900 Bartenders' Manual. The cocktail's three main ingredients — gin, Green Chartreuse, and sweet vermouth — were said to represent the three precious stones: diamond (gin), emerald (Chartreuse), and ruby (vermouth). It is one of the great forgotten classics that has been rediscovered by the modern cocktail revival.
Tasting Notes
Aroma: Intensely herbal and complex; the 130-herb character of Green Chartreuse dominates, layered with the botanicals of gin and the sweet wine-fruit notes of vermouth and orange bitters. Palate: A dense, complex, and powerful spirit-forward cocktail; the Chartreuse provides herbal-sweetness, the gin botanical sharpness, and the vermouth a binding fruit-wine richness. Finish: Exceptionally long and warming, with lingering herbal complexity.
Pro Tip
Use a room-temperature mixing glass and large, slow-melting ice to stir this high-proof cocktail to perfect dilution without watering down its powerful flavors.
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