Balmoral
재료
- Scotch 1 1/2 oz
- Sweet Vermouth 1/2 oz
- Dry Vermouth 1/2 oz
- Bitters 2 dashes
조리법
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Balmoral은 스카치 위스키의 스모키하고 맥아 같은 특성을 스위트 및 드라이 버무스, 그리고 복잡성을 위한 비터스 한 방울과 균형 잡아 퍼펙트 맨해튼 전통의 잘 균형 잡힌 음료를 만드는 스카치 위스키 칵테일입니다. 24.7% ABV로 스피릿 중심의 세련된 칵테일이며, 비터스가 풍미를 통합하는 요소를 제공합니다.
History & Origins
Balmoral takes its name from Balmoral Castle in Aberdeenshire, Scotland, the Royal Family's Scottish Highland retreat. The cocktail belongs to the tradition of Scottish-themed whisky aperitif drinks and likely emerged from the Edinburgh or London bar scene, though its precise origin is disputed. Its format as a stirred, spirit-forward cocktail with vermouth and bitters is consistent with pre-Prohibition American and British cocktail styles.
Tasting Notes
Aroma: Scotch malt and subtle smoke, layered with the dried fruit and herbal sweetness of sweet vermouth, the floral dryness of dry vermouth, and the spiced complexity of bitters. Palate: A complex, medium-weight drink with Scotch providing the backbone; the two vermouths balance sweetness and dryness while the bitters add depth and a slightly tannic edge. Finish: Long and warming, with lingering malt and herbal complexity.
Pro Tip
Stir with plenty of ice for at least 30 seconds and use a room-temperature cocktail glass to avoid condensation obscuring the drink's appealing amber color.
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