B-53
재료
- Kahlua 1/3 shot
- Sambuca 1/3 shot
- Grand Marnier 1/3 shot
조리법
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52
B-53은 칼루아와 그랜드 마르니에 사이에 삼부카를 추가하여 더 아니스 중심의 강렬하게 달콤한 레이어드 슈터를 만든 클래식 B-52의 변형입니다. 25.48% ABV로 그 유명한 사촌보다 강하며, 삼부카의 특유의 감초 특성이 두드러진 중간 레이어로 등장합니다.
History & Origins
The B-53 is a bar-culture derivative of the famous B-52 shot, created to provide a bolder, more herbaceous variation with Sambuca replacing the creamy Baileys layer. Its origin is disputed, emerging from the creative experimentation of bartenders in the 1980s and 1990s who were riffing on the layered shot format. The name follows the military aircraft naming convention established by the B-52.
Tasting Notes
Aroma: Roasted coffee from the Kahlúa, the assertive anise and licorice of Sambuca, and the warm orange-brandy scent of Grand Marnier. Palate: Intensely sweet with distinct layers — coffee leads, then a bold anise surge from the Sambuca, followed by the orange and cognac richness of Grand Marnier. Finish: Long and warming, with a persistent anise-licorice note.
Pro Tip
Layer in strict order — Kahlúa first, then Sambuca, then Grand Marnier — using the back of a spoon to keep the layers clean.
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