Avalanche
재료
- Crown Royal 1 shot
- Kahlua 1 shot
- Cream Fill with
조리법
Mix in highball glass over ice, shake well.
Avalanche는 Crown Royal 캐나디언 위스키와 달콤한 로스팅 커피 특성의 칼루아를 결합하고 헤비 크림으로 마무리한 풍부하고 탐닉적인 칵테일입니다. 22.17% ABV로 부드럽고 디저트 같은 크림 베이스의 칵테일로, 위스키의 부드러운 단맛과 커피 리큐르의 깊이가 크림에 의해 아름답게 부드럽게 됩니다.
History & Origins
Avalanche is a modern bar cocktail with disputed origins, typical of the cream-topped whisky drinks that gained popularity in American bars during the 1980s and 1990s. The name evokes the cascading effect of the cream being poured over the whisky and Kahlúa below. No definitive historical record attributes the recipe to a single inventor.
Tasting Notes
Aroma: Rich roasted coffee from the Kahlúa, the caramel and vanilla of Crown Royal, and a neutral sweetness from the cream. Palate: Smooth and layered; the cream softens the whisky's warmth while the Kahlúa provides a sweet coffee backbone; Crown Royal contributes gentle oak and vanilla notes. Finish: Medium-length, creamy and warm, with a lingering coffee sweetness.
Pro Tip
Float the cream gently over the back of a spoon on top of the whisky and Kahlúa to create a distinct visual layer before serving.
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