Allegheny cocktail in a cocktail glass — made with Dry Vermouth, Bourbon, and Blackberry Brandy

Allegheny

글라스 Cocktail glass
난이도 Medium
칼로리 ~133 kcal
ABV 18.72%

재료

조리법

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

Strong Classic

Allegheny는 켄터키 버번 위스키를 드라이 버무스, 베리 맛을 위한 약간의 블랙베리 브랜디, 신맛을 위한 레몬 주스 한 방울, 그리고 레몬 필 트위스트 가니쉬와 결합한 버번 칵테일입니다. 18.72% ABV로 과일과 곡물 스피릿 특성으로 달콤-신 구분을 연결하는 잘 균형 잡힌 풍미 프로파일을 제공합니다.

History & Origins

The Allegheny is named after the Allegheny Mountains of the eastern United States, a range associated with Appalachian culture and the bourbon-producing regions of western Pennsylvania and Kentucky. Its origin is disputed, though it appears in mid-20th century American cocktail guides as a classic regional variation on vermouth-and-whiskey cocktails. The combination of bourbon and blackberry is consistent with Appalachian flavor traditions.

Tasting Notes

Aroma: Bourbon oak and vanilla, bright lemon zest, and a subtle dark berry note from the blackberry brandy. Palate: The bourbon leads with caramel and grain sweetness; dry vermouth adds a herbal, wine-like depth; blackberry brandy contributes a jammy berry note; lemon juice provides a clean tartness that ties the flavors together. Finish: Medium, pleasantly dry and fruity.

bourbon blackberry citrusy herbal fruity

Pro Tip

Squeeze the lemon peel garnish over the surface of the drink before placing it on the rim to release the aromatic citrus oils.

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