Algonquin cocktail in a cocktail glass — made with Blended Whiskey, Dry Vermouth, and Pineapple juice

Algonquin

글라스 Cocktail glass
난이도 Easy
칼로리 ~159 kcal
ABV 17.38%

재료

조리법

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Strong Classic

Algonquin은 블렌디드 위스키를 드라이 버무스와 파인애플 주스 한 방울과 결합하여 곡물 스피릿, 허브 와인, 열대 과일의 독특하지만 기분 좋은 조합을 만드는 위스키 칵테일입니다. 17.38% ABV로 스피릿 중심이며 위스키 특성을 압도하지 않을 만큼의 과일 주스가 있습니다.

History & Origins

The Algonquin is named after the Algonquin Hotel in New York City, famous in the 1920s and 1930s as the meeting place of the Algonquin Round Table — a celebrated group of writers and wits including Dorothy Parker. The cocktail was reportedly served at the hotel during the golden age of American literary culture, though the precise recipe's origin is disputed. It remains a drink associated with wit, sophistication, and New York intellectual life.

Tasting Notes

Aroma: Grain whiskey warmth, herbal notes from the dry vermouth, and a light pineapple sweetness. Palate: The blended whiskey provides a smooth, slightly sweet base; dry vermouth adds herbal complexity and a wine-like dryness; pineapple juice contributes a tropical lift that softens the spirit. Finish: Medium-length, slightly dry, with lingering fruit and grain notes.

tropical herbal whiskey fruity dry

Pro Tip

Shake rather than stir to fully integrate the pineapple juice with the whiskey and vermouth, creating a unified flavor profile.

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