Addington
재료
- Sweet Vermouth 2 shots
- Dry Vermouth 1 shot
- Soda Water Top up with
조리법
Mix both the vermouth's in a shaker and strain into a cold glass. Top up with a squirt of Soda Water.
Addington은 스위트 버무스와 드라이 버무스를 2:1 비율로 블렌딩하고, 가벼운 기포를 위해 약간의 탄산수를 마무리로 더한 낮은 ABV의 버무스 칵테일입니다. 12.58% ABV로 우아하고 세션 가능한 아페리티프로, 버무스의 허브와 와인 같은 특성을 강조합니다.
History & Origins
The Addington is a classic vermouth cocktail whose origin is disputed, though its format is consistent with late 19th and early 20th century drinking practices when vermouth was consumed more frequently as a standalone aperitif. The drink predates the dominance of gin and whiskey cocktails, reflecting an era when Italian and French vermouths were central to the bar menu. Its name may reference a person or place but no definitive attribution has been established.
Tasting Notes
Aroma: Herbal and wine-like, with the sweet vermouth's vanilla and dried fruit notes alongside the dry vermouth's floral bitterness. Palate: A balanced interplay of sweet and bitter, with herbal complexity from both vermouths; the soda water lightens the body and adds a clean spritz. Finish: Dry and refreshing, with a lingering bitter-herb character.
Pro Tip
Use chilled vermouth from the refrigerator to keep the drink cold without excessive ice dilution, and add only a short splash of soda water at the end.
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