Clarification
Techniques & MethodsRemoving particles from a cocktail using milk proteins (casein), agar-agar, or gelatin to create crystal-clear, shelf-stable drinks. The milk punch technique dates back to the 1700s.
Removing particles from a cocktail using milk proteins (casein), agar-agar, or gelatin to create crystal-clear, shelf-stable drinks. The milk punch technique dates back to the 1700s.