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Dry Shake cocktail technique — watercolor illustration

Dry Shake

Intermediate
~15s

Shaking without ice first to emulsify egg whites or aquafaba, then adding ice for the final shake.

Alat yang Diperlukan

Cocktail Shaker

Koktail menggunakan Dry Shake

Boston Sour cocktail in a whiskey sour glass — made with Blended Whiskey, Lemon, and Powdered sugar

Boston Sour

 Clover Club cocktail in a cocktail glass — made with Gin, Grenadine, and Lemon

Clover Club

 Pink Lady cocktail in a cocktail glass — made with Gin, Grenadine, and Light cream

Pink Lady

 Pisco Sour cocktail in a cocktail glass — made with Pisco, Lemon Juice, and Sugar

Pisco Sour

 Porto flip cocktail in a cocktail glass — made with Brandy, Port, and Egg Yolk

Porto flip

 Port Wine Flip cocktail in a whiskey sour glass — made with Port, Light cream, and Powdered sugar

Port Wine Flip

 Ramos Gin Fizz cocktail in a highball glass — made with Gin, Lemon Juice, and Sugar syrup

Ramos Gin Fizz

 Sherry Flip cocktail in a nick and nora glass — made with Sherry, Light cream, and Powdered sugar

Sherry Flip

 Whiskey Sour cocktail in a old-fashioned glass — made with Blended Whiskey, Lemon, and Powdered sugar

Whiskey Sour

Direferensikan Dalam

Guide The Sour: The Largest Cocktail Family Guide The Fizz & Collins: Effervescent Classics Guide Flips & Nogs: Egg-Based Cocktails Guide Prohibition: When America Went Dry Guide Women in Cocktail History Guide Cocktails Around the World Guide Understanding Mouthfeel Guide Egg Whites & Aquafaba in Cocktails Guide Gin: From Juniper to Glass Guide Bourbon: America's Native Spirit Guide Brandy & Cognac: Grape to Glass Guide How to Shake a Cocktail Like a Pro Guide The Dry Shake: Mastering Egg White Cocktails
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