Egg White — other used in cocktails

त्वरित तथ्य

प्रकार Other
ABV 0.00%
अल्कोहलिक नहीं
में उपयोग 15 कॉकटेल
Calories/100ml 52.00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Egg White का उपयोग करते हुए कॉकटेल