The quintessential Italian aperitivo, the Spritz — also called the Aperol Spritz or Veneziano Spritz — is built with Prosecco, Campari, and a splash of soda water over ice and served in a large wine glass. It is an IBA New Era Drink, light, bitter, and effervescent, designed to stimulate the appetite before a meal. The interplay of Prosecco's fruitiness with Campari's bittersweet edge gives it a refreshing complexity that has carried it to global ubiquity. At roughly 13 percent ABV and assembled directly in the glass, it is as simple to make as it is widely consumed.
Spritz
Aperol Spritz, Veneziano Spritz
सामग्री
- Prosecco 6 cl
- Campari 4 cl
- Soda Water splash
विधि
Build into glass over ice, garnish and serve.
The Spritz, also known as the Aperol Spritz or Veneziano Spritz, is an IBA New Era Drinks cocktail built with Prosecco, Campari, and a splash of soda water, served over ice in a large wine glass. It is the quintessential Italian aperitivo, light, bitter, and effervescent, designed to stimulate the appetite before a meal. The combination of Prosecco's fruitiness with Campari's bittersweet complexity has made it one of the most widely consumed cocktails in the world.
History & Origins
The Spritz originated in northeastern Italy — particularly Venice and the Veneto — in the early 19th century when Austrian soldiers stationed in the region began diluting local wines with a splash of water (Spritzer). The modern version using Prosecco and bitter liqueur evolved throughout the 20th century as Campari and Aperol became ubiquitous in northern Italian bar culture. The IBA recognized it in its New Era Drinks category, acknowledging its global contemporary relevance.
Tasting Notes
Aroma: Bitter orange and herbal complexity from the Campari, Prosecco's apple and floral fruit, and a clean soda freshness. Palate: Refreshingly bitter and effervescent, with Campari's orange peel bitterness balanced by Prosecco's gentle sweetness and the soda's neutral lift; the overall profile is light and aperitivo-appropriate. Finish: Dry, bitter, and sparkling with lingering orange peel and herbal notes.
Pro Tip
Build the drink in the glass over a large ice cube — Prosecco first, then Campari, then soda — and garnish with a large orange slice or olive for the authentic Venetian presentation.
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