Campari Beer cocktail in a beer mug — made with Lager and Campari

Campari Beer

ग्लास Beer mug
कठिनाई Easy
कैलोरी ~357 kcal
ABV 4.21%

सामग्री

विधि

Use a 15 oz glass. Add Campari first. Fill with beer.

Bitter LowABV

Campari Beer is a deceptively simple two-ingredient aperitivo that adds a small measure of Campari to a full bottle of lager beer, tinting it pink and adding the bitter-herbal complexity of the Italian aperitif to the refreshing base of the cold beer. At just 4.21% ABV, it is a very low-alcohol, session-friendly drink that perfectly bridges Italian aperitivo culture and the universal appeal of a cold beer. The Campari's bitterness enhances the beer's existing hop character.

History & Origins

Campari Beer is a popular Italian aperitivo tradition, particularly in northern Italy where Campari was created in Milan in 1860 by Gaspare Campari. Adding Campari to beer is a common informal practice in Italian bars and cafes, especially during the aperitivo hour. The precise origin of the recipe as a named cocktail is disputed, though the practice is well-established in Italian drinking culture.

Tasting Notes

Aroma: The light hop and grain character of lager with the distinctive orange-rhubarb bitterness of Campari. Palate: Refreshing and sessionable; the lager's effervescence carries the Campari's bitter-orange flavor evenly throughout the drink, creating a pleasantly bitter and lightly sweet aperitivo. Finish: Clean and bitter, with a characteristic Campari aftertaste.

bitter orange herbal refreshing crisp

Pro Tip

Add the Campari to the empty glass first, then pour the cold lager over it to ensure even integration without disrupting the beer's foam.

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