Alexander
Brandy Alexander
सामग्री
- Gin 1/2 oz
- Creme De Cacao 1/2 oz white
- Light cream 2 oz
- Nutmeg Dust
विधि
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
The Alexander, also known as the Brandy Alexander when made with brandy, is a creamy dessert cocktail combining gin, white crème de cacao, and light cream, dusted with freshly grated nutmeg. As an IBA-recognized Unforgettable cocktail, it stands as one of the great after-dinner drinks of the classic era. At 6.34% ABV, its richness comes from the cream rather than the alcohol.
History & Origins
The Alexander was created in the early 20th century and is widely attributed to Troy Alexander, a New York bartender who reportedly invented it around 1915 for a dinner celebrating the completion of the Panama Canal, though this origin is disputed. The Brandy Alexander variation became more popular over time, eventually overshadowing the original gin version. It was a staple of the IBA's Unforgettables category for its enduring place in cocktail culture.
Tasting Notes
Aroma: Sweet chocolate from the crème de cacao mingled with fresh cream and a gentle dusting of warm nutmeg spice. Palate: Rich and indulgent; the cream provides a silky texture while the crème de cacao delivers a light cocoa sweetness, with gin's botanicals providing a subtle counterpoint. Finish: Creamy and warm, with lingering nutmeg spice.
Pro Tip
Freshly grate whole nutmeg over the finished drink rather than using pre-ground to maximize the aromatic impact of the garnish.
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