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Shrub

Flavor Science

A drinking vinegar syrup combining fruit, sugar, and vinegar (usually apple cider vinegar). Colonial-era preservation technique revived by craft bartenders. Adds tangy, fruity complexity to cocktails and mocktails.

Referenced In

Guide How to Create Your Own Cocktail Guide The Non-Alcoholic Home Bar Guide Shrubs & Drinking Vinegars Guide Non-Alcoholic Cocktail Hour Guide Low-ABV Cocktails: Maximum Flavor, Minimum Alcohol Guide The Non-Alcoholic Cocktail Revolution Guide Mocktail Recipes That Don't Compromise Guide Liqueurs: The Flavor Library
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