Rolling
Techniques & MethodsGently pouring a cocktail back and forth between two vessels (usually two halves of a shaker) for light mixing and aeration. Used for Bloody Marys where vigorous shaking would over-aerate.
Gently pouring a cocktail back and forth between two vessels (usually two halves of a shaker) for light mixing and aeration. Used for Bloody Marys where vigorous shaking would over-aerate.
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