Reverse Dry Shake
Techniques & MethodsShaking with ice first (standard shake), then straining out ice and shaking again without ice. Produces a silkier, denser foam than the traditional dry shake. Preferred by many modern bartenders.
Shaking with ice first (standard shake), then straining out ice and shaking again without ice. Produces a silkier, denser foam than the traditional dry shake. Preferred by many modern bartenders.