See all results →
Hướng dẫn Bảng chú giải
Nguyên liệu Rượu mạnh Danh mục Kỹ thuật Dịp Họ Dụng cụ bar
Double Straining cocktail technique — watercolor illustration

Double Straining

Intermediate
~5s

Using both a Hawthorne strainer and fine mesh sieve for crystal-clear pours free of ice shards and pulp.

Công cụ cần thiết

Fine Mesh Strainer Hawthorne Strainer

Cocktail dùng Double Straining

Aviation cocktail in a cocktail glass — made with Gin, Lemon Juice, and maraschino liqueur

Aviation

 Daiquiri cocktail in a cocktail glass — made with Light rum, Lime, and Powdered sugar

Daiquiri

 Espresso Martini cocktail in a cocktail glass — made with Vodka, Kahlua, and Sugar syrup

Espresso Martini

 Gimlet cocktail in a martini glass — made with Gin, Lime juice, and Sugar syrup

Gimlet

 Hemingway Special cocktail in a cocktail glass — made with Rum, Grapefruit Juice, and maraschino liqueur

Hemingway Special

 Penicillin cocktail in a old-fashioned glass — made with Blended Scotch, Lemon Juice, and Honey syrup

Penicillin

 Pisco Sour cocktail in a cocktail glass — made with Pisco, Lemon Juice, and Sugar

Pisco Sour

Được tham chiếu trong

Guide The Complete Home Bar Checklist Guide Honey in Cocktails: Syrup to Mead Guide Japanese Whisky: Precision & Craft Guide Muddling: Releasing Flavor Without Bitterness Guide Straining Techniques Explained
← Tất cả kỹ thuật

Thuộc về Beverage FYI Family

VinoFYI BrewFYI BeerFYI