Peychaud's Bitters
Liqueurs & ModifiersNew Orleans anise-forward bitters created by Antoine Peychaud in the 1830s. Essential for the Sazerac and integral to New Orleans cocktail culture. Lighter and more floral than Angostura.
New Orleans anise-forward bitters created by Antoine Peychaud in the 1830s. Essential for the Sazerac and integral to New Orleans cocktail culture. Lighter and more floral than Angostura.
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