Tia-Maria
Bardak
Collins glass
Zorluk
Medium
Malzemeler
- Water 1 cup
- Brown sugar 3/4-1 cup
- Coffee 4 tsp
- Rum 1 cup
- Vanilla extract 4 tsp
Talimatlar
Boil water, sugar and coffe for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.