Float
Techniques & MethodsGently pouring a spirit or liqueur on top of a finished drink so it sits on the surface. Creates a visual layer and a flavor burst on the first sip. Commonly done with dark rum or cream.
Gently pouring a spirit or liqueur on top of a finished drink so it sits on the surface. Creates a visual layer and a flavor burst on the first sip. Commonly done with dark rum or cream.
ส่วนหนึ่งของ Beverage FYI Family