Clarification
Techniques & MethodsRemoving particles from a cocktail using milk proteins (casein), agar-agar, or gelatin to create crystal-clear, shelf-stable drinks. The milk punch technique dates back to the 1700s.
Removing particles from a cocktail using milk proteins (casein), agar-agar, or gelatin to create crystal-clear, shelf-stable drinks. The milk punch technique dates back to the 1700s.
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