Mulled Wine

• Water 3 cups
• Sugar 1 cup
• Cloves 12
• Cinnamon 2
• Lemon peel 1
• Red wine 750 ml
• Brandy 1/4 cup

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.