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Dry Shake cocktail technique — watercolor illustration

Dry Shake

Intermediate
~15s

Shaking without ice first to emulsify egg whites or aquafaba, then adding ice for the final shake.

Tools Required

Cocktail Shaker

Cocktails using Dry Shake

Boston Sour cocktail in a whiskey sour glass — made with Blended Whiskey, Lemon, and Powdered sugar

Boston Sour

 Clover Club cocktail in a cocktail glass — made with Gin, Grenadine, and Lemon

Clover Club

 Pink Lady cocktail in a cocktail glass — made with Gin, Grenadine, and Light cream

Pink Lady

 Pisco Sour cocktail in a cocktail glass — made with Pisco, Lemon Juice, and Sugar

Pisco Sour

 Porto flip cocktail in a cocktail glass — made with Brandy, Port, and Egg Yolk

Porto flip

 Port Wine Flip cocktail in a whiskey sour glass — made with Port, Light cream, and Powdered sugar

Port Wine Flip

 Ramos Gin Fizz cocktail in a highball glass — made with Gin, Lemon Juice, and Sugar syrup

Ramos Gin Fizz

 Sherry Flip cocktail in a nick and nora glass — made with Sherry, Light cream, and Powdered sugar

Sherry Flip

 Whiskey Sour cocktail in a old-fashioned glass — made with Blended Whiskey, Lemon, and Powdered sugar

Whiskey Sour

Referenced In

Guide The Sour: The Largest Cocktail Family Guide The Fizz & Collins: Effervescent Classics Guide Flips & Nogs: Egg-Based Cocktails Guide Prohibition: When America Went Dry Guide Women in Cocktail History Guide Cocktails Around the World Guide Understanding Mouthfeel Guide Egg Whites & Aquafaba in Cocktails Guide Gin: From Juniper to Glass Guide Bourbon: America's Native Spirit Guide Brandy & Cognac: Grape to Glass Guide How to Shake a Cocktail Like a Pro Guide The Dry Shake: Mastering Egg White Cocktails
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