Best Substitutes for White Wine
Out of White Wine? Here are the best alternatives that work in cocktail recipes.
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Original Ingredient
White Wine
Other
12.00% ABV
Crisp, fruity nose with green apple, citrus, and subtle minerality. Palate is dry with bright acidity, pear, and floral character. Clean, refreshing finish with crisp, food-friendly dryness.
Recommended Substitutes
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Prosecco
Use as a 1:1 substitute unless otherwise noted.
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Champagne
Use as a 1:1 substitute unless otherwise noted.
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Dry Vermouth
Use as a 1:1 substitute unless otherwise noted.
General Substitution Tips
- → Match the alcohol level: a 40% spirit needs a similarly strong replacement or adjust volume.
- → For liqueurs, dilute spirits + simple syrup can replicate sweetness and proof.
- → Citrus substitutions: lemon and lime are mostly interchangeable at a 1:1 ratio.
- → For bitters, Angostura is the most neutral substitute for most other aromatic bitters.