Best Substitutes for Champagne

Out of Champagne? Here are the best alternatives that work in cocktail recipes.

Champagne — wine used in cocktails

Original Ingredient

Champagne

Wine 13.00% ABV Fine, persistent mousse with brioche, green apple, and toasted almond on the nose. Palate is crisp and dry with citrus, chalk minerality, and yeasty depth. Elegant, effervescent finish.

Recommended Substitutes

🔄

Prosecco

Use as a 1:1 substitute unless otherwise noted.

🔄

White Wine

Use as a 1:1 substitute unless otherwise noted.

🔄

Cider

Use as a 1:1 substitute unless otherwise noted.

General Substitution Tips

  • Match the alcohol level: a 40% spirit needs a similarly strong replacement or adjust volume.
  • For liqueurs, dilute spirits + simple syrup can replicate sweetness and proof.
  • Citrus substitutions: lemon and lime are mostly interchangeable at a 1:1 ratio.
  • For bitters, Angostura is the most neutral substitute for most other aromatic bitters.