Dry Shake
Techniques & MethodsShaking cocktail ingredients without ice first to emulsify egg whites or aquafaba, creating a stable, creamy foam. After the dry shake, add ice and shake again to chill.
Shaking cocktail ingredients without ice first to emulsify egg whites or aquafaba, creating a stable, creamy foam. After the dry shake, add ice and shake again to chill.
Часть Beverage FYI Family