Vermouth Cassis
Бокал
Highball glass
Сложность
Easy
Ингредиенты
- Dry Vermouth 1 1/2 oz
- Creme De Cassis 3/4 oz
- Carbonated Water
Инструкции
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.