Sherry Flip — Nutrition Facts
Estimated nutritional values per serving. Actual values vary based on exact measures and brands used.
Nutrition Facts
1 serving
Amount per serving
Calories
292
Alcohol by Volume
4.97%
Prep Time
5 min
Difficulty
Medium
Alcoholic Status
Alcoholic
* Percent daily values based on a 2,000 calorie diet. Alcohol nutrition estimates from USDA FDC data.
Ingredient Breakdown
| Ingredient | Measure | ABV | Cal/100ml |
|---|---|---|---|
| Sherry | 1 1/2 oz cream | 17.00% | 116.00 |
| Light cream | 2 tsp | — | 196.00 |
| Powdered sugar | 1 tsp | — | 389.00 |
| Egg | 1 whole | — | 143.00 |
| Nutmeg | Dust | — | 525.00 |
Flavor Profile
Sweet
2/10
Bitter
1/10
Strong
1/10