Penicillin — Nutrition Facts
Estimated nutritional values per serving. Actual values vary based on exact measures and brands used.
Nutrition Facts
1 serving
Amount per serving
Calories
216
Alcohol by Volume
19.31%
Prep Time
5 min
Difficulty
Medium
Alcoholic Status
Alcoholic
* Percent daily values based on a 2,000 calorie diet. Alcohol nutrition estimates from USDA FDC data.
Ingredient Breakdown
| Ingredient | Measure | ABV | Cal/100ml |
|---|---|---|---|
| Blended Scotch | 2 oz | 40.00% | 231.00 |
| Lemon Juice | 3/4 oz | — | 22.00 |
| Honey syrup | 2 tsp | — | 280.00 |
| Ginger Syrup | 2 tsp | — | 260.00 |
| Islay single malt Scotch | 1/4 oz | 43.00% | 249.00 |
Flavor Profile
Sweet
3/10
Sour
2/10
Bitter
1/10
Strong
5/10