Flash Freezing
Ice & TemperatureRapid chilling using liquid nitrogen (-196°C) or an anti-griddle (frozen surface) to create instant frozen elements. Used for frozen garnishes, instant ice cream, and dramatic tableside presentations.
Rapid chilling using liquid nitrogen (-196°C) or an anti-griddle (frozen surface) to create instant frozen elements. Used for frozen garnishes, instant ice cream, and dramatic tableside presentations.