Amaro
Liqueurs & ModifiersItalian category of bitter herbal liqueurs (plural: amari). Served as digestif or used in cocktails. Ranges from light (Aperol) to intensely bitter (Fernet). Montenegro, Averna, and Nonino are popular examples.
Italian category of bitter herbal liqueurs (plural: amari). Served as digestif or used in cocktails. Ranges from light (Aperol) to intensely bitter (Fernet). Montenegro, Averna, and Nonino are popular examples.