Boomerang
글라스
Cocktail glass
난이도
Medium
재료
- Gin 2 oz
- Dry Vermouth 1/2 oz
- Bitters 2 dashes
- maraschino liqueur 1/2 tsp
- Maraschino cherry 1
조리법
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.