Red wine — other used in cocktails

Quick Facts

Type Other
ABV 13.00%
Alcoholic Yes
Used in 9 cocktails
Calories/100ml 85.00 kcal

Red wine

Dry or semi-dry red wine used as a cocktail ingredient, bringing tannin structure, dark fruit flavors, and complexity. Red wine is essential in Sangria and the New York Sour (floated on top), where it adds depth and dramatic visual layering over whiskey and citrus.

Flavor Profile

Rich, fruity nose with dark cherry, plum, and earthy tannins. Palate is full-bodied with berry fruit, oak spice, and structured tannins. Long, warming finish with dried fruit and vanilla.

Sweet
2/10
Sour
3/10
Bitter
3/10
Strong
2/10

Related on Sister Sites

Cocktails using Red wine