Cocoa Powder — mixer used in cocktails

Quick Facts

Type Mixer
ABV 0.00%
Alcoholic No
Used in 3 cocktails
Calories/100ml 228.00 kcal

Cocoa Powder

Unsweetened powder made from ground roasted cacao beans, with intense, slightly bitter chocolate flavor. Used as a garnish dusted over cocktails or whisked into drinks for a dry cocoa note. Commonly used in espresso martini variations and chocolatey after-dinner drinks.

Flavor Profile

Deep, roasted cacao nose with earthy bitterness and faint smokiness. Palate is intensely bitter and dry with rich chocolate depth and astringent tannins. Dusty, lingering cocoa finish.

Sweet
1/10
Bitter
6/10

Cocktails using Cocoa Powder