Chocolate Syrup — syrup used in cocktails

Quick Facts

Type Syrup
ABV 0.00%
Alcoholic No
Used in 3 cocktails
Calories/100ml 279.00 kcal

Chocolate Syrup

A thick, sweet syrup made from cocoa and sugar, used to add rich chocolate flavor and sweetness to cocktails. Commonly drizzled inside glasses for presentation or mixed directly into drinks. Adds dessert-like depth to Chocolate Martinis, White Russians, and coffee cocktails.

Flavor Profile

Intensely sweet chocolate nose with fudge and cocoa concentrate. Viscous, sugary palate with dense chocolate flavor and caramel undertones. Thick, lingering finish with pure sweetness.

Sweet
9/10
Bitter
2/10

Cocktails using Chocolate Syrup