Swizzling
Techniques & MethodsSpinning a swizzle stick (traditionally a Bois Lélé branch from Martinique) between your palms inside the glass to mix ingredients and frost the exterior. The original Caribbean mixing technique.
Spinning a swizzle stick (traditionally a Bois Lélé branch from Martinique) between your palms inside the glass to mix ingredients and frost the exterior. The original Caribbean mixing technique.
Part of the Beverage FYI Family