Rinse
Techniques & MethodsCoating the inside of a glass with a small amount of intensely flavored spirit (typically absinthe, mezcal, or Islay scotch), then discarding the excess. Adds a subtle aromatic layer without dominating.
Coating the inside of a glass with a small amount of intensely flavored spirit (typically absinthe, mezcal, or Islay scotch), then discarding the excess. Adds a subtle aromatic layer without dominating.
Part of the Beverage FYI Family