Peychaud's Bitters
Liqueurs & ModifiersNew Orleans anise-forward bitters created by Antoine Peychaud in the 1830s. Essential for the Sazerac and integral to New Orleans cocktail culture. Lighter and more floral than Angostura.
New Orleans anise-forward bitters created by Antoine Peychaud in the 1830s. Essential for the Sazerac and integral to New Orleans cocktail culture. Lighter and more floral than Angostura.
Part of the Beverage FYI Family