Almeria
Ingredients
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Almeria is a rich, coffee-forward cocktail that pairs the depth of dark rum with the sweet roasted character of Kahlúa, emulsified with egg white for a velvety, frothy texture. Named after the Spanish city in Andalusia, it delivers a creamy, indulgent experience at 19.5% ABV. The egg white creates a smooth, airy mouthfeel that softens the rum's heat and the coffee liqueur's intensity.
History & Origins
Almeria takes its name from the coastal city in southern Spain, though the cocktail's precise origin and the connection to its namesake city are disputed. The combination of dark rum, coffee liqueur, and egg white places it in the tradition of creamy, spirit-forward cocktails that were popular in mid-20th century American and European bars. The use of Kahlúa as the coffee component became widespread after the liqueur's international distribution expanded in the 1960s.
Tasting Notes
Aroma: Rich coffee and roasted cacao from the Kahlúa, with dark rum's molasses and a clean egg-white neutrality. Palate: Smooth and creamy from the emulsified egg white; coffee sweetness from the Kahlúa integrates with the dark rum's tropical fruit and molasses character. Finish: Medium-long, with lingering coffee and a gentle rum warmth.
Pro Tip
Dry shake first without ice to fully emulsify the egg white, then add ice and shake again before straining for a thick, stable foam.
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