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الأدلة القاموس
المكونات المسكرات الفئات التقنيات المناسبات العائلات أدوات البار
Double Straining cocktail technique — watercolor illustration

Double Straining

Intermediate
~5s

Using both a Hawthorne strainer and fine mesh sieve for crystal-clear pours free of ice shards and pulp.

الأدوات المطلوبة

Fine Mesh Strainer Hawthorne Strainer

كوكتيلات باستخدام Double Straining

Aviation cocktail in a cocktail glass — made with Gin, Lemon Juice, and maraschino liqueur

Aviation

 Daiquiri cocktail in a cocktail glass — made with Light rum, Lime, and Powdered sugar

Daiquiri

 Espresso Martini cocktail in a cocktail glass — made with Vodka, Kahlua, and Sugar syrup

Espresso Martini

 Gimlet cocktail in a martini glass — made with Gin, Lime juice, and Sugar syrup

Gimlet

 Hemingway Special cocktail in a cocktail glass — made with Rum, Grapefruit Juice, and maraschino liqueur

Hemingway Special

 Penicillin cocktail in a old-fashioned glass — made with Blended Scotch, Lemon Juice, and Honey syrup

Penicillin

 Pisco Sour cocktail in a cocktail glass — made with Pisco, Lemon Juice, and Sugar

Pisco Sour

مُشار إليه في

Guide The Complete Home Bar Checklist Guide Honey in Cocktails: Syrup to Mead Guide Japanese Whisky: Precision & Craft Guide Muddling: Releasing Flavor Without Bitterness Guide Straining Techniques Explained
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